Delicious Condensed Milk Recipes You Must Try
Condensed milk is a versatile and flavorful ingredient that brings a rich, creamy texture to a wide variety of dishes. Whether you’re baking, cooking, or whipping up a quick dessert, it can serve as the perfect companion to create something truly delicious. In this article, we dive deep into easy condensed milk recipes, ranging from quick desserts to creative culinary delights, perfect for every occasion.
Part 1: Quick and Easy Condensed Milk Desserts
1. Classic Fudge Recipe
Fudge is one of the easiest and most satisfying recipes you can make with condensed milk. Its soft, creamy texture, along with the rich flavor, makes it a favorite for many. The best part? You only need a handful of ingredients.
Ingredients:
- 1 can of condensed milk
- 2 cups of chocolate chips
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Melt the chocolate chips in a saucepan over low heat.
- Stir in the condensed milk, vanilla extract, and salt until smooth.
- Pour the mixture into a lined baking dish and refrigerate until set (about 2 hours).
- Cut into squares and serve.
Internal link: Fudge is one of the most popular desserts, but if you’re looking for more creative options, you can explore this easy banana pudding recipe for a creamy and fruity twist.
Estimated word count: 200
2. No-Bake Cheesecake
Craving cheesecake but don’t want to spend hours in the kitchen? This no-bake cheesecake made with condensed milk is perfect for a quick and easy dessert that requires minimal effort.
Ingredients:
- 1 can of condensed milk
- 250g cream cheese, softened
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup of crushed graham crackers for the base
- 4 tablespoons of melted butter
Instructions:
- Combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Slowly add the condensed milk, lemon juice, and vanilla extract, beating until well-combined.
- Pour the cream cheese mixture over the crust and refrigerate for at least 4 hours or overnight.
Internal link: This no-bake cheesecake is one of the easiest desserts to prepare with condensed milk. For a variation, check out easy peach cobbler recipe for a delightful fruity dessert.
Estimated word count: 300
3. Sweetened Condensed Milk Cookies
Cookies are a crowd-pleaser, and when you add condensed milk, they become even more irresistible. This recipe is perfect if you want something chewy and sweet to enjoy with a cup of coffee or tea.
Ingredients:
- 1 can of condensed milk
- 2 ½ cups of all-purpose flour
- 1 cup of butter, softened
- 1 cup of sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar together in a bowl until light and fluffy.
- Gradually add the condensed milk and vanilla extract, mixing until smooth.
- In a separate bowl, whisk the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture.
- Scoop small balls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Pro Tip: These cookies can also be decorated with chocolate drizzle or sprinkles for a festive touch!
Estimated word count: 250
4. Vietnamese Iced Coffee with Condensed Milk
If you’re a coffee lover, you must try Vietnamese iced coffee. The combination of strong, dark coffee and sweetened condensed milk creates a bold yet balanced flavor that’s hard to resist.
Ingredients:
- 2 tablespoons ground Vietnamese coffee (or any dark roast coffee)
- 1 cup boiling water
- 2 tablespoons condensed milk
- Ice cubes
Instructions:
- Brew the coffee using a drip filter or a French press.
- Stir in the condensed milk until fully dissolved.
- Pour the coffee over a glass filled with ice and enjoy immediately.
Internal link: Pair this iced coffee with these delicious condensed milk recipes for an indulgent afternoon treat.
Estimated word count: 200
5. Condensed Milk Truffles
Want to make an impressive dessert without the hassle? These condensed milk truffles are simple to prepare and taste like they came from a gourmet bakery.
Ingredients:
- 1 can of condensed milk
- 1 cup of cocoa powder
- 1 cup of crushed nuts (optional)
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (optional)
Instructions:
- In a medium saucepan, heat the condensed milk over low heat.
- Stir in the cocoa powder and vanilla extract until smooth. 3Stir in the cocoa powder and vanilla extract until smooth. Remove from heat and let the mixture cool slightly until it is easy to handle. 4. Roll the mixture into small balls and coat with crushed nuts, shredded coconut, or additional cocoa powder. 5. Place the truffles on a lined tray and refrigerate for at least 1 hour before serving.
Pro Tip: You can experiment with different coatings like sprinkles, crushed cookies, or even dip the truffles in melted chocolate for an extra decadent treat.
Estimated word count: 200
Part 2: Creative and Unique Condensed Milk Recipes
6. No-Churn Ice Cream with Condensed Milk
Craving ice cream but don’t have an ice cream maker? This no-churn ice cream recipe using condensed milk is incredibly simple and can be customized with your favorite flavors.
Ingredients:
- 1 can of condensed milk
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- Any additional flavorings (e.g., crushed cookies, chocolate chips, fruit)
Instructions:
- Whip the heavy cream in a large bowl until stiff peaks form.
- Gently fold in the condensed milk and vanilla extract, being careful not to deflate the whipped cream.
- Add any mix-ins you like (such as chocolate chips or crushed cookies) and stir gently.
- Pour the mixture into a loaf pan, cover with plastic wrap, and freeze for at least 4 hours or overnight.
Internal link: This recipe can be paired with other sweet treats like this delicious peach cobbler for a delightful dessert combination.
Estimated word count: 250
7. Tres Leches Cake with Condensed Milk
The Tres Leches Cake is a beloved dessert in Latin America, known for its light, sponge-like texture soaked in three types of milk, including condensed milk.
Ingredients:
- 1 cup of all-purpose flour
- 1 ½ teaspoons baking powder
- 5 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 cup heavy cream
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, combine the flour and baking powder.
- In a separate large bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract.
- Gently fold in the flour mixture and pour the batter into the prepared dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- In a separate bowl, mix the condensed milk, evaporated milk, and heavy cream.
- Once the cake has cooled, poke holes in the surface and pour the milk mixture evenly over the cake. Let it soak in the refrigerator for at least 4 hours or overnight.
- Serve with whipped cream on top.
Pro Tip: Garnish with fresh fruit like strawberries or a dusting of cinnamon for extra flavor.
Estimated word count: 300
8. Condensed Milk Pancakes
Start your day with extra fluffy pancakes made with condensed milk. These pancakes are richer and sweeter than the traditional version, making them perfect for a special breakfast.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup condensed milk
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, mix the flour, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, condensed milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined (don’t overmix).
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter per pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Internal link: You can pair these pancakes with this banana pudding for a rich, fruity breakfast experience.
Estimated word count: 250
9. Caramel Flan with Condensed Milk
Caramel flan is a silky, decadent dessert that’s made even richer with condensed milk. This classic Spanish and Latin American dessert is sure to impress your guests.
Ingredients:
- 1 cup sugar (for caramel)
- 1 can of condensed milk
- 1 can of evaporated milk
- 5 large eggs
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color. Be careful not to burn it. 2. Quickly pour the caramel into the bottom of a flan mold or individual ramekins, tilting the dish to coat the bottom evenly. Set aside. 3. In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth. 4. Pour the milk mixture over the caramel in the mold. 5. Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. 6. Bake at 350°F (175°C) for 45-60 minutes, or until the flan is set (a knife inserted in the center should come out clean). 7. Let the flan cool to room temperature, then refrigerate for at least 4 hours or overnight. 8. To serve, run a knife around the edges of the flan and invert onto a serving plate so the caramel sauce drips over the top.
Pro Tip: Garnish with whipped cream or fresh berries for added flavor and visual appeal.
Estimated word count: 300
10. Condensed Milk Rice Pudding
For a comforting and creamy dessert, this condensed milk rice pudding is a perfect choice. It’s simple to make and has a rich, velvety texture that is enhanced by the sweetness of the condensed milk.
Ingredients:
- 1 cup rice
- 4 cups milk
- 1 can of condensed milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions:
- In a large saucepan, combine the rice, milk, and cinnamon stick. Bring to a boil, then reduce the heat and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender.
- Stir in the condensed milk and vanilla extract. Continue to cook for another 10 minutes, stirring frequently.
- Remove the cinnamon stick and transfer the pudding to serving bowls.
- Garnish with a sprinkle of ground cinnamon before serving.
Internal link: If you enjoy creamy desserts like rice pudding, you might also like this no-bake cheesecake, which is equally indulgent and easy to prepare.
Estimated word count: 250
Frequently Asked Questions (FAQs)
1. Can I substitute condensed milk for regular milk in recipes?
Yes, you can substitute condensed milk for regular milk in many recipes. However, condensed milk is much sweeter and thicker, so you may need to dilute it with water and adjust the sugar in the recipe. A good rule of thumb is to mix equal parts condensed milk and water to create a milk substitute.
2. What can I use condensed milk for besides desserts?
Condensed milk can be used in a variety of ways beyond desserts. It’s often used to add creaminess and sweetness to coffee, tea, and even savory dishes like curry. Additionally, it can be used as a topping for pancakes, waffles, or French toast.
3. How long does condensed milk last once opened?
Once opened, condensed milk should be stored in an airtight container in the refrigerator and used within 5-7 days. If you’re not going to use it all right away, you can freeze it in an airtight container for up to 3 months.
4. Can I make vegan condensed milk?
Yes, you can make a vegan version of condensed milk using coconut milk or another plant-based milk. Simply simmer the milk with sugar until it thickens and reduces by half. This makes a great substitute for regular condensed milk in vegan recipes.
Nutritional Benefits of Condensed Milk
Condensed milk is rich in calcium, which is essential for strong bones and teeth. It also provides a quick source of energy due to its high sugar content. However, because of its high calorie and fat content, it should be consumed in moderation, especially by those who are monitoring their sugar intake or following a calorie-controlled diet.
Estimated word count: 200
Conclusion
Condensed milk is a wonderfully versatile ingredient that can be used in a wide variety of dishes, from simple desserts like fudge and rice pudding to more elaborate treats like Tres Leches Cake and no-churn ice cream. Whether you’re making an indulgent dessert for a special occasion or just whipping up a quick snack, condensed milk is the perfect addition to your pantry.
To explore more exciting ways to use condensed milk, you can visit this recipe collection.
And don’t forget to try pairing your favorite desserts with a refreshing Vietnamese iced coffee for the ultimate indulgent experience.